Inshell Hazelnuts
- Process
- Green external hulls are removed from harvested hazelnuts, then sun-dried.
- Use
- Can be consumed as a snack.
- Size
- 14–16 mm, 16–18 mm, 18–20 mm, 20–22 mm or according to customer specifications.
Our products
Noor Findik processes a wide variety of natural hazelnuts and hazelnut products for commercial and industrial customers. We take great care to manufacture to customer-defined specifications and to offer flexible packaging options.
Natural Hazelnut Kernels
- Process
- Kernels are separated from shells without removing the skin.
- Use
- Can be consumed as a snack.
- Size
- 9–11 mm, 11–13 mm, 13–15 mm, 14–16 mm, or 9–16 mm in 1–2 mm increments.
Blanched Hazelnut Kernels
- Process
- Hazelnuts are roasted to 3–5% moisture and the skin is removed.
- Use
- Used as an ingredient in confectionery, ice cream, chocolate, bakery and pastry.
- Size
- 9–11 mm, 11–13 mm, 13–15 mm, 14–16 mm, or 9–16 mm in 1–2 mm increments.
Roasted Hazelnut Kernels
- Process
- Hazelnuts are roasted to customer specification and skins are removed.
- Use
- Ingredient for confectionery, ice cream, chocolate and bakery, or as a snack.
- Size
- 9–11 mm, 11–13 mm, 13–15 mm, or 9–15 mm in 1–2 mm increments.
Diced Hazelnuts
- Process
- Kernels roasted to 3–5% (natural 4–6%, roasted 0.8–3%) moisture, then diced on calibrated cutters.
- Use
- Used as an ingredient in confectionery, ice cream, chocolate, bakery and pastry.
- Size
- 0–4, 1–3, 2–4, 3–5, 4–6, 4–8, 5–11, 7–11, 8–12 mm, or any size between 0–12 mm.
Sliced Hazelnuts
- Process
- After moisture calibration, kernels are sliced to customer specification.
- Use
- Used as an ingredient in confectionery, ice cream, chocolate, bakery and pastry.
- Size
- Thickness from 0.7 mm to 3 mm as required.
Hazelnut Meal
- Process
- Light, medium or dark roasted whole kernels are milled, blended and sieved into meal.
- Use
- Used as an ingredient in confectionery, ice cream, chocolate, bakery and pastry.
- Size
- 20–80 microns (according to customer requirements).
Hazelnut Paste
- Process
- Light, medium or dark roasted kernels are crushed, blended and sieved into a cream.
- Use
- Used as an ingredient in confectionery, ice cream, chocolate, bakery and pastry.
- Size
- 20–80 microns (according to customer requirements).
Custom production